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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
Restaurants -
3. Country Pride Restaurant
RestaurantsCountry Pride inside TA
Country Pride Restaurants were founded in the heart of the Midwest with folks like you in mind. With over 90 locations coast to coast, we are proud to bring you home mad...
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4. KFC
RestaurantsWe make our chicken the hard way
Hand breaded, freshly prepared and Finger Lickin’ Good®! Our chicken isn't made the fast way or the easy way.
It's made the hard way.
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5. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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6. US Bank
BanksAbout
one U.S. Bank
Operating as one U.S. Bank is not a fancy business model or a new centralization strategy -- it is merely a crisp expression of the culture we are building across our enterprise...
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7. Cinnabon
BakeriesCinnabon®History
It all started with a father, a son and a mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recip...